Leading farmer-owned rice and soybean cooperative Riceland Foods recently welcomed two new executives to the growing organization: Craig Parr as Chief Financial Officer and Lionel Riley as Chief Human Resources Officer. As the coop’s new CFO, Parr’s expertise will be instrumental in providing financial leadership to Riceland as the organization…
More DetailsMalteurop North America (Malteurop) recently welcomed Joel Grosser to their organization as the Senior Director of Operations. A subsidiary of Malteurop Groupe, the company operates four malthouses across North America along with additional distribution locations. The Milwaukee-based company supplies high-quality malt products to brewing, distilling and food producing partners. Grosser…
More DetailsEarlier this week, FarmHouse Fraternity announced the appointment of the organization’s new Chief Executive Officer Dave Hansen. With a rich history spanning over 100 years, FarmHouse Fraternity has grown from a club started on the University of Missouri campus to an international fraternity of 48 chapters and 30,000 lifelong members.…
More DetailsBiopharmaceutical Research Company (BRC) welcomed Lucas Zumstein as the organization’s new Vice President of Operations this week. Bringing over a decade of operations experience with him, Zumstein has spent the majority of his operations career in active pharmaceutical ingredient (API) development and pharmaceutical manufacturing. Previously he held roles with organizations…
More DetailsNebraska’s Hi-Line Cooperative appointed Matt Hasenauer as the organization’s new Chief Executive Officer earlier this week. Responsible for the continued growth and performance of the Cooperative, Hasenauer will work closely with the Board of Directors to build upon organizational priorities in his new role. He is also tasked with cultivating…
More DetailsIndustry veteran Jamie Burr recently joined the National Pork Board as the organization’s new Chief Sustainability Officer. Burr’s background in the industry started in his youth, being born and raised on a hog farm. He spent the past two decades with Tyson foods in progressively senior roles, such as Director…
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