New Jersey based baking company Damascus Bakeries welcomed Vince Pietrantonio to the organization earlier this month as its new Vice President of Process Engineering. A skilled operations leader, Pietrantonio brings more than two decades of experience in food processing and packaging. His previous roles have included plant management and project…
More DetailsLeading mushroom producer, Highline Mushrooms, appoints sector expert Jose Cambon as the organization’s new Chief Executive Officer. With nine farm operations throughout Canada, Highline Mushrooms produces in the range of 100 million pounds of fresh and canned mushrooms each year. The company employs approximately 2000 across growing facilities and corporate…
More DetailsFood-ag value chain requirements have shifted and evolved over recent years with even more emphasis being placed on sustainability and traceability. From farm to fork, consumer trends show a high demand for innovative alternative food options that are both nutritious and delicious, produce less waste and are affordable. Consumers are…
More DetailsHighly experienced quality assurance leader Gabriela Rojas recently joined Terviva as the organization’s Director, Global Quality Assurance. In her new role with Terviva, Rojas is responsible for the development, implementation, and continued evaluation of the company’s quality assurance program. From raw materials to final product, Rojas will oversee all initiatives…
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