Paul Izenstark

Managing DirectorLos Angeles, CA
Areas of Expertise

CPG, Food & Beverage, Plant-Based Products

About

Based in California, Paul focuses on recruitment of senior roles across all segments within the food industry, specializing in health and wellness and plant-based products. His 30-year career includes marketing leadership positions for companies such as Nestlé USA, Nestlé Waters, Dole Food Company, Kraft Foods, The California Avocado Commission, IHOP, and California Pizza Kitchen.

Paul holds a bachelor’s degree and master’s degree in business administration from the University of Southern California.

Recent Placements & Food for Thought

The leaders we place prove the quality of our work. The knowledge of our experts provides the insight you need to attract the right candidates.

The Value of Retained Search

Talent acquisition is only becoming more complex, especially in niche markets and for specialized roles. It’s a monumental task to hire…

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Year End Global Talent Trends and Implications

AN EVOLVING MARKET It could be argued that uncertainty has been the biggest hurdle of 2023 for businesses around the globe.…

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The ROI of Executive Coaching: Is it Worthwhile?

Change is inevitable and it’s necessary to grow, but that doesn’t mean it’s not challenging. To appreciate the value – tangible…

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Behavioral-based interviews provide foundation for in-depth candidate assessments

Last year, we had conversations with more than 15,000 prospective candidates to determine not only their level of interest in an…

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VP Sales & Marketing placed by Kincannon & Reed

Eckert Frozen foods welcomed Barry Heinbaugh as the organization’s new Vice President of Sales & Marketing. As the operation’s VP of…

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Inclusive Leadership: Three Actions for Successful Leaders

The jury is in: inclusive leadership is successful leadership. According to a recent Kincannon & Reed survey, food and agriculture industry…

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Monumental shifts in alternative proteins sector require differential leaders, precise timing

Last month, the US Department of Agriculture (USDA) gave final approval for two companies – Upside Foods and Good Meat –…

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When is the right time to hire new leaders for startups and innovative businesses?

Five Considerations to Recruit the Best Leaders for Your Startup Managing Directors Ed Yuhas, Lisa Johnson & Aidan Connolly contributed to…

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Engagement & Development: Keys to Engaging and Developing Top Talent

Developing executives to meet future human capital needs has C-suite leaders examining former assumptions and identifying a different set of attributes…

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Retention: Workplace Culture and Hybrid Demands Front and Center

In 2021, more than 47 million Americans quit their jobs, the most resignations on record, but The Great Resignation is not…

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Attraction: C-Suite Leaders Identify the Most In-Demand and Elusive Skills

Today’s executives are not only being hired for what they have accomplished, but more crucially, for their potential to impact the…

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Motivating Factors in Attraction & Retention

How do organizations in the ag-food value chain face off against others in and out of the industry? How do they…

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K&R places CEO/Executive Director at Food Export Associations

Earlier this week, Brendan Wilson assumed his new role as Executive Director & CEO of both Food Export – Midwest and…

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K&R places VP Process Engineering

New Jersey based baking company Damascus Bakeries welcomed Vince Pietrantonio to the organization earlier this month as its new Vice President…

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Global QA Director Placed by K&R

Highly experienced quality assurance leader Gabriela Rojas recently joined Terviva as the organization’s Director, Global Quality Assurance. In her new role…

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Industry Experts Making Connections

Our principals are active in the industries they serve and leverage their experience for our clients