Sally Day

Managing DirectorCleveland, OH
Areas of Expertise

CPG, Executive Coaching, Food & Beverage

CREDENTIALS AND AFFILIATIONS
About

A certified executive coach and search professional, Sally brings more than 25 years of industry experience as a senior leader working for well-known consumer food companies, including The J. M. Smucker Company, Unilever, Keebler, and Nestle. Sally’s tenure in organizational strategy and leadership provides an unmatched experience when coaching executives or working with clients to identify and assess future talent.

Sally knows firsthand the kinds of challenges leaders encounter. She has a career’s worth of experience placing leadership, building teams, coaching, and mentoring. A Board-Certified Coach (BCC) through the Center for Credentialing and Education and an Associate Certified Coach with the International Coaching Federation. Sally also holds an Executive MBA from Kent State University and completed her B.S. in Business Management and International Business, with a minor in Polish Language from Alliance College. She holds certificates in executive coaching and leadership assessment from the following accredited organizations.  

Recent Placements & Food for Thought

The leaders we place prove the quality of our work. The knowledge of our experts provides the insight you need to attract the right candidates.

Motivating Factors in Attraction & Retention

How do organizations in the ag-food value chain face off against others in and out of the industry? How do they…

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K&R partners with Global Institute for Food Security for search

This week, Benjamin Scott joined the Global Institute for Food Security (GIFS) as the organization’s Platform Lead, Engineering Biology. In his…

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Nuveen Natural Capital regional head placed by K&R

Nuveen Natural Capital appointed Kristina Hermanson as the Head of Asia Pacific and Africa to support the organization’s efforts in those…

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Leadership needs impact all predictions for animal ag industry in 2023

A number of K&R principals are set to attend the upcoming Animal Agtech Innovation Summit in March, including Jared Spader, Jon…

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K&R places CEO/Executive Director at Food Export Associations

Earlier this week, Brendan Wilson assumed his new role as Executive Director & CEO of both Food Export – Midwest and…

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K&R partners with SyAqua for successful CEO search

Earlier this month, SyAqua Group appointed Fred Kao as the organization’s new Chief Executive Officer. With a 20-year history in the…

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Technology, practices highlighted at Unconventional Ag

Recently, K&R Principals Gary Weihs and Lisa Johnson attended Unconventional Ag, formerly known as the Organic & Non-GMO Forum. The rebranded…

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The Importance of Diverse Leaders

Diversity is defined as the practice of including people from a range of different backgrounds and lifestyles. While this undoubtedly includes…

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Passion only part of the equation for successful food tech leaders

Managing Partner Michael Whitney represented the firm at FoodTech IL where critical conversations took place and cutting edge innovations were on…

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K&R places VP Process Engineering

New Jersey based baking company Damascus Bakeries welcomed Vince Pietrantonio to the organization earlier this month as its new Vice President…

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K&R Places CEO at Plant-Based Protein Company

Alternative and specialty protein space veteran Kip Underwood joined Burcon NutraScience Corporation, a global leader in plant-based proteins and ingredients technologies,…

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Tech, talent & trade key themes at AgTech NEXT

Recently, I had the pleasure of connecting with leaders and innovators at the AgTech NEXT 2022 conference, where technology, talent, and…

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Industry Experts Making Connections

Our principals are actively engaged in the industries they serve and leverage their talent market intelligence for clients