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K&R partners with SyAqua for successful CEO search
December 23, 2022

Earlier this month, SyAqua Group appointed Fred Kao as the organization’s new Chief Executive Officer. With a 20-year history in the genetics industry, Kao has…

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Technology, practices highlighted at Unconventional Ag
December 12, 2022

Recently, K&R Principals Gary Weihs and Lisa Johnson attended Unconventional Ag, formerly known as the Organic & Non-GMO Forum. The rebranded event expanded to include…

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The Importance of Diverse Leaders
December 9, 2022

Diversity is defined as the practice of including people from a range of different backgrounds and lifestyles. While this undoubtedly includes elements such as gender,…

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Passion only part of the equation for successful food tech leaders
December 8, 2022

Recently, I represented Kincannon & Reed, a platinum sponsor at FoodTech IL in Tel Aviv.  I collaborated with Jonathan Berger, CEO of The Kitchen Hub,…

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K&R places VP Process Engineering
November 29, 2022

New Jersey based baking company Damascus Bakeries welcomed Vince Pietrantonio to the organization earlier this month as its new Vice President of Process Engineering. A…

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K&R Places CEO at Plant-Based Protein Company
November 23, 2022

Alternative and specialty protein space veteran Kip Underwood joined Burcon NutraScience Corporation, a global leader in plant-based proteins and ingredients technologies, earlier this week. In…

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