Passion only part of the equation for successful food tech leaders
Managing Partner Michael Whitney represented the firm at FoodTech IL where critical conversations took place and cutting edge innovations were on display.
Diversity is defined as the practice of including people from a range of different backgrounds and lifestyles. While this undoubtedly includes elements such as gender, age, and ethnicity, it also refers to less obvious factors like diversity of experience and thought. While it may seem commonplace, many organizations still struggle…
More DetailsManaging Partner Michael Whitney represented the firm at FoodTech IL where critical conversations took place and cutting edge innovations were on display.
Recently, I had the pleasure of connecting with leaders and innovators at the AgTech NEXT 2022 conference, where technology, talent, and trade were trending topics. This year’s theme – Reinventing a Food System in Crisis – was explored in depth by keynote speakers, panelist discussions, and networking conversations. Technology Technology-centric…
More DetailsA positive company culture is one of the most critical factors in retention, something Phillip Osborne and Nicki Anderson discuss in depth here.
Community can be defined in a myriad of ways but at its core it’s a feeling of fellowship within a group because of common interests and goals. That feeling of community was evident at the recent Women In Ag summit, where K&R colleagues Kelly Griffin and Lisa Johnson were among…
More DetailsFood-ag value chain requirements have shifted and evolved over recent years with even more emphasis being placed on sustainability and traceability. From farm to fork, consumer trends show a high demand for innovative alternative food options that are both nutritious and delicious, produce less waste and are affordable. Consumers are…
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