Food For Thought

Whether identifying effective leaders, aligning on company culture, developing next generation executives, or retaining your best talent, our principals share unique insights and expertise from their experiences working in and with organizations like yours. Interested in connecting with one of our principals to learn more?

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Retention: Workplace Culture and Hybrid Demands Front and Center

In 2021, more than 47 million Americans quit their jobs, the most resignations on record, but The Great Resignation is not unique to the U.S. – it’s happening globally. As a result, companies are facing a void of senior leaders with experience to confidently take the reins and guide companies into the future.

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Attraction: C-Suite Leaders Identify the Most In-Demand and Elusive Skills

Today’s executives are not only being hired for what they have accomplished, but more crucially, for their potential to impact the future of an organization. In fact, while experience may get senior leaders and executives an interview, many other factors are required to drive an organization’s growth.

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Motivating Factors in Attraction & Retention

How do organizations in the ag-food value chain face off against others in and out of the industry? How do they stand out amongst the crowd to not only attract, but retain high-performing individuals? A McKinsey report on attraction and attrition noted several common themes amongst those surveyed. The survey…

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Leadership needs impact all predictions for animal ag industry in 2023

A number of K&R principals are set to attend the upcoming Animal Agtech Innovation Summit in March, including Jared Spader, Jon Leafstedt, Gary Weihs, Christophe Dumont and Aidan Connolly. While attending, Managing Director Aidan Connolly will also be facilitating a round table discussion with other industry experts. Sharing his predictions…

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Human Capital Strategies of C-Suite Executives: The Future of Food and Ag

C-Suite Leaders ID Top Talent Needs in Changing Times, a Three-Part Series Introduction In the rapidly evolving food and agriculture industries, C-suite leaders must be nimble enough to respond to the immediate challenges of rapidly shifting marketplace demands and producing enough food to feed a growing global population, while remaining…

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Technology, practices highlighted at Unconventional Ag

Recently, K&R Principals Gary Weihs and Lisa Johnson attended Unconventional Ag, formerly known as the Organic & Non-GMO Forum. The rebranded event expanded to include additional topics such as regenerative ag practices and plant and cell-based foods while still delivering vital information on the Organic & Non-GMO market. Two key…

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