Food For Thought

Whether identifying effective leaders, aligning on company culture, developing next generation executives, or retaining your best talent, our principals share unique insights and expertise from their experiences working in and with organizations like yours. Interested in connecting with one of our principals to learn more?

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Future Food-Tech event highlights sustainability, scalability

Food-ag value chain requirements have shifted and evolved over recent years with even more emphasis being placed on sustainability and traceability. From farm to fork, consumer trends show a high demand for innovative alternative food options that are both nutritious and delicious, produce less waste and are affordable. Consumers are…

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Need for adaptive leadership, innovative solutions a focus at World Agri-Tech event

Last week, several K&R colleagues and I joined nearly 900 other agri-food professionals at the World Agri-Tech Innovation Summit in London, where discussions centered on resilient, sustainable global agri-food systems. While there were dozens of round table discussions, panel debates and networking conversations covering a wide array of topics, three…

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Attracting the Right Leaders

K&R Managing Partner Phillip Osborne recently discussed the importance of attracting the right leaders with Independent Director Nicki Anderson.

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The Impact of the Right Leader

K&R Managing Partner Phillip Osborne sat down with Independent Director Nicki Anderson to discuss the implications leadership has on organizational success.

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Adapt 2022: Insights from AESC Global Conference

K&R President David Turner attended the annual conference for the search industry hosted by AESC, bringing key insights back with him.

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Momentum in space, opportunity for growth evident at animal ag-tech conference

Kincannon & Reed principals Jared Spader, Gary Weihs, and Jon Leafstedt attended the Animal AgTech Innovation Summit in San Francisco where they witnessed firsthand the energy surrounding the sector.

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