Food-ag value chain requirements have shifted and evolved over recent years with even more emphasis being placed on sustainability and traceability. From farm to fork, consumer trends show a high demand for innovative alternative food options that are both nutritious and delicious, produce less waste and are affordable. Consumers are…
More DetailsLast week, several K&R colleagues and I joined nearly 900 other agri-food professionals at the World Agri-Tech Innovation Summit in London, where discussions centered on resilient, sustainable global agri-food systems. While there were dozens of round table discussions, panel debates and networking conversations covering a wide array of topics, three…
More DetailsK&R Managing Partner Phillip Osborne recently discussed the importance of attracting the right leaders with Independent Director Nicki Anderson.
K&R Managing Partner Phillip Osborne sat down with Independent Director Nicki Anderson to discuss the implications leadership has on organizational success.
K&R President David Turner attended the annual conference for the search industry hosted by AESC, bringing key insights back with him.
Future Food-Tech conference highlights advancements & opportunity in sector Recently, I attended the Future Food-Tech annual conference in San Francisco with my colleague Ed Yuhas. More than 1,600 senior leaders and investors in the food-technology space attended the conference where two things became abundantly clear to us: 1) last year…
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