New Jersey based baking company Damascus Bakeries welcomed Vince Pietrantonio to the organization earlier this month as its new Vice President of Process Engineering. A skilled operations leader, Pietrantonio brings more than two decades of experience in food processing and packaging. His previous roles have included plant management and project…
More DetailsAlternative and specialty protein space veteran Kip Underwood joined Burcon NutraScience Corporation, a global leader in plant-based proteins and ingredients technologies, earlier this week. In his new role, Underwood is tasked with leading the growth of the company. Working closely with the board and senior leadership, he is responsible for…
More DetailsLeading mushroom producer, Highline Mushrooms, appoints sector expert Jose Cambon as the organization’s new Chief Executive Officer. With nine farm operations throughout Canada, Highline Mushrooms produces in the range of 100 million pounds of fresh and canned mushrooms each year. The company employs approximately 2000 across growing facilities and corporate…
More DetailsHighly experienced quality assurance leader Gabriela Rojas recently joined Terviva as the organization’s Director, Global Quality Assurance. In her new role with Terviva, Rojas is responsible for the development, implementation, and continued evaluation of the company’s quality assurance program. From raw materials to final product, Rojas will oversee all initiatives…
More DetailsKincannon & Reed principals congratulate Karsten Neuffer on assuming his Global CEO role for RiceTec earlier this month.
K&R principals Ed Yuhas, Sally Day & Gary Weihs extend their congratulations to Lori Captain on her new role with Dairy Management Inc.
